
Spring · September 2026
A place at our table
695 per person725 per person from 1 October 2026
To begin
Kitchen snack & healing tea
Bread for the table
Roasted onion & konfettibush sourdough roosterkoek
Lowerland hard red wheat, smoked Jersey butter marbled with charred leek, wild blossom honey & Dalewood Boland cheese
Contains wheat (gluten) and milk.
The first harvests of spring
Braaied globe artichoke
Amasi ricotta, preserved tomato chakalaka,
sorghum & stinging nettle
Contains milk.
From the land & our local farmers
Deboned & rolled Karoo lamb rib
Lamb jus and num-num & waterblommetjie relish
Contains milk (in the jus).
or
Herb-crusted springbok fillet
Blistered onion petals & toasted coriander-cumin jus
Contains milk and wheat (gluten, in the crust).
Supplement 125 per person
or
Oyster mushroom schnitzel
Roasted mushroom cream & garden-herb gremolata
Contains milk and wheat (gluten).
Served with
Braaied gem lettuce, polenta cream,
charred lemon dressing & garden herbs
Contains milk.
Sprouting broccoli, smoked sunflower cream
& young vine leaf
Contains milk.
Hasselback baby potatoes, rocket pesto,
dressed greens & smoked Stanford cheese
Contains milk.
From the orchard & the earth
Melfort honey cake
Fresh & muddled early strawberries, Jersey cream gelato,
amasi mousse & honeycomb
Contains milk, wheat (gluten) and eggs.
or
Milk chocolate mousse
Smoked molasses ice cream, candied sweet potato,
coffee-whey jellies & toasted marshmallow
Your meal may include small gifts from our kitchen throughout the experience.




